Soave DOC

PRODUCTION AREA
Verona

GRAPE VARIETY
Garganega
Trebbiano di Soave

WINE PRODUCTION
Soft pressing of the grapes.
Short cold maceration on the skins.
Soft pressing and fermentation at controlled
temperature 14-16 °C.

ANALYTICAL DETAILS
Total acidity: 5,60 g/l
Alcoholic degree: 12,00 %

ORGANOLEPTIC NOTES
Straw yellow color, fine, fruity, slightly bitter bouquet.
Dry flavor with good taste freshness.
A companion for hors d’oeuvres, delicate soups, fish and white meat dishes.
Service temperature 10 – 12 °C