Moscato d’Asti DOCG

PRODUCTION AREA
Cuneo Province, Piemonte

GRAPE VARIETY
Moscato

WINE PRODUCTION
Soft pressing of grapes intact, resulting in a wine
which is fermented in stainless steel autoclaves at low temperatures using the Charmat method.
The fermentation takes place slowly for more
than 1 month up to the performance of about 5 degrees
of alcohol, after which it is interrupted by cooling.
The filling is then preceded by sterile filtration
that keeps the yeast, to prevent fermentation
of the product shots.

ANALYTICAL DETAILS
Total acidity: 6,00 g/l
Alcoholic degree: 5,5%
Sugar: 42 g/l
Pressure: 4,50 bar

ORGANOLEPTIC NOTES
Brilliant straw yellow with delicate greenish highlights.
A delicate white foam results in a fine and
very persistent perlage.
Aromatic bouquet, floral and fruity.
Taste is pleasantly sweet and fresh for the right
flavor and moderate alcohol acid, is soft and rich
musk own feelings Muscat grapes.
Very long and intense aromatic persistence.
Dessert wine par excellence, it goes beautifully
with fresh pastries, flans, fruit tarts,
soft sweet puddings.
Serving temperature: 8 – 10 °C.