Chianti DOCG

PRODUCTION AREA
Tuscany near Florence

GRAPE VARIETY
Sangiovese
Canaiolo

WINE PRODUCTION
Picking the grapes from the bunch, treading and
soaking takes 20 days. Fermentation temperature
between 18 and 22 °C. Maturation in wood for 12
months and refining in bottle for other 12 months.

ANALYTICAL DETAILS
Total acidity: 5,50 g/l
Alcoholic degree: 13,00 %

ORGANOLEPTIC NOTES
Among the most famous Italian red wines in the World. Intense bouquet that smells of violets, the taste is bitter and delightfully elegant. Its color is ruby red in his youth, when older it tends to grenade, and even orange. Perfect combines with the Florentine steak, the roast lamb, grilled meat. And if young it will also combine well with pasta with meat, legumes soups, tripe, poultry and cheese. Deep ruby red color, slightly bitter aroma with hints of violet, elegant taste, long finish.
Serving temperature: 18-20 °C