Traditional fermentation for 30 – 45 days at a controlled temperature in oak barrels.
Maturation for 12 months in barrels, and refining for another 4 months in bottle.
Total acidity: 5,90 g/l
Alcoholic degree: 14,0 %
Ruby red intense colour with violet glares. Scent and taste typically fruity of berries and slightly of black sour cherry and plum with some spicy and balsamic notes. A perfect balance of smoothness, freshness and minerality.
Best with strong flavoured dishes like pasta with gravy, roasted beef, game, grilled meat as well as fish and aged chees.
Serving temperature: 18-20 °C