Sauvignon IGT Veneto

PRODUCTION AREA
Treviso and Venice

GRAPE VARIETY
Sauvignon

WINE PRODUCTION
Is obtained by vinification in white. Gently pressed through the presses lung following the fermentation stage in terms of temperature control. After the completion of fermentation, the wine is only a filter that provides the necessary clarity and stability.

ANALYTICAL DETAILS
Total acidity : 5,90 g/l
Alcoholic degree: 12,50%

ORGANOLEPTIC NOTES
Colour deep straw yellow. Aroma full and strong with scents of wild flowers, melon. The palate feel is savoury, slightly acidic, with a delicate body.
Excellent with seafood, also pairs well with delicate soups and risottos.
Serving temperature: 10-12 °C.