Recioto della Valpolicella DOCG

PRODUCTION AREA
Valpolicella, near Verona

GRAPE VARIETY
Corvina Veronese
Rondinella

WINE PRODUCTION
Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight.
Fermentation temperature between 18 and 22 °C.
Maceration time: 12 days.
Refinement in barriques for at least one year.

ANALYTICAL DETAILS
Total acidity : 5,60 g/l
Alcoholic degree: 13,50 %

ORGANOLEPTIC NOTES
Intense ruby red color; the nose features delicate aromas of blackberry jam and spicy hints;
very elegant to the palate, good structure.
Dessert wine, excellent when combined with chocolate.
Serving temperature: 18-20 °C